DE SOUZA, C.; DE QUEIROZ, L.; MAGALHAES, O. Efect of pH and temperature on the fermentation and flocculation capacity of strainns of Saccharomyces stored at mycotheca- URM. II. Boletín Micológico, [S. l.], v. 10, p. 97–100, 1995. DOI: 10.22370/bolmicol.1995.10.0.1086. Disponível em: https://revistas.uv.cl/index.php/Bolmicol/article/view/1086. Acesso em: 2 jun. 2023.