Vol. 58 Núm. 1 (2023)

Ver Vol. 58 Núm. 1 (2023)

Publicado: 2023-12-31

Artículo

Biochemical composition of the Atlantic pearl oyster Pinctada imbricata (Bivalvia: Pteriidae) in suspended culture: Influence of environmental factors

Dwight Arrieche, Vanessa Acosta, Luis J. Pérez-Blanco, Edgar Zapata-Vívenes, Patricia Romero-Fereira, César Lodeiros

1-9
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Effect of fasting on molting and survival rate in post-larvae of the shrimp Litopenaeus vannamei

Patricia Migdalia Ochoa-Pereira, Patricio Colón Velásquez-López

10-18
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Comparative analysis of spatiotemporal trends in sea surface temperature in the major marine protected areas of the Eastern Tropical Pacific

Javier Zevallos-Rosado, Nicole Chinacalle-Martínez, Juan Carlos Murillo-Posada, Callie Veelenturf, César Peñaherrera-Palma

19-31
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Long-term trends in length and age at sexual maturity of hoki Macruronus magellanicus and southern hake Merluccius australis from Chilean Patagonia

Fernando Balbontín, Erika López-Soto, Ricardo Bravo, Juan Carlos Saavedra-Nievas, Paola Troncoso, Vilma Ojeda, Sergio Lillo, Gustavo Herrera

32-48
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Nota Científica

Patrones de cambios cromáticos en juveniles y adultos de la castañeta Nexilosus latifrons (Cichliformes: Pomacentridae)

Felipe Méndez-Abarca, Renzo Pepe-Victoriano, Enrique A. Mundaca

49-54
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Alimentación del bonito Sarda chiliensis (Pisces: Scombridae) en el norte de Chile

Marianela Medina, Miguel Araya

55-60
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Culturable bacteria associated with the mucus of the zoanthid Palythoa caribaeorum (Cnidaria, Anthozoa) from Northeast of Brazil

Felipe Ferreira Campos, Luciane A. Chimetto Tonon, Camila Chiaradia Davolos, Manoel Victor Lemos, Christine Lamenha Luna-Finkler, José Eduardo Garcia, Carlos Daniel Pérez

61-66
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